Starting from Nature
Nature provides us the unique building blocks and Innovitality provides the natural technology to harvest these, creating highly nutritious products. We deliver state-of-the-art formulations that create foods and beverages that nourish our bodies, enrich our minds and sustain our planet.
The challenge of today’s food market is decreasing arable land facing a growing world population. There is not enough land to raise animal based proteins and not enough sea to raise fish based protein to feed the world. Our answer is sustainable – plant based proteins and other nutritional attributes.
Through our unique culinary perspective and manufacturing technology we build the structure to deliver significantly superior nutritional values with the aromas, tastes and textures that we have grown to love. We prove that great tasting foods can be great for you.
Licensing Our Technology
We produce our own unique products and also have established many collaborations with major brands, manufacturers, processors and retailers to develop food and beverage products both highly marketable and globally sustainable.
These collaborations are a major part of Innovitality’s business – we license our proprietary formulations, Trade Secret Natural Technology and build close working relations. Our combined exposure, contacts and customers in the Wellness arena delivers competitive pricing and supply.
Working in A Global Marketplace
Founded in 1999, Innovitality has gained a reputation for working across markets and continents. We have extensive manufacturing experience in the USA, Canada, UK and Argentina. Innovitality has developed over 100 new products, taking them through research, production and assisting their distribution through the global marketplace. Our manufacturing experience brings innovative products to market quickly and economically, typically using existing production facilities. We have acquired the technical credentials necessary for today’s challenges:
- Non GMO Euro Certification Experience
- Certified Organic Product Experience
- Aseptic Manufacturing Experience
Our Areas of Nutritionally Functional Technology Research
1 – Beverages
These botanical enhanced liquids are nutritional delivery systems for proteins, fiber, vitamins, amino acids, and they are low in carbohydrates. Our products target all age groups and enhance both mental and physical performance. They are produced in ready-to-drink, condensed and instant forms. Innovitality has developed the proprietary nutritional beverage Life-2-Go. In addition to becoming a fast growing consumer product, it is also the official drink/fuel of the Corvette Racing GT1 Team, (Jimmy Schmidt is the Nutritional Consultant to Corvette Racing) used by both the drivers and crew for hydration, stable blood sugar levels, endurance and mental focus. For more information and to order this product please go to www.jimmyjuice.biz.
2 – Confections
Innovitality has developed a full range of confections with specially formulated ingredients such as inulin (naturally occurring, energy storing polysaccharides), carbohydrates, fiber, caramel and protein based nougats. These combine to form protein and fiber based creams, fillings and icings as well as enhanced chocolate botanical and active delivery systems.
3 – Dough Based Products
This category of products includes anything that can be made with
leavened dough – all types of breads, cakes and even doughnuts. A good example of the results of Innovitality’s proprietary research efforts is our nutritionally enhanced pizza dough – yeast leavened with more protein than chicken. This product is very rich in umami components (the fifth basic taste – savory). The presence of this pleasant umami savory taste clearly enhances the palatability of a wide variety of foods including our patent pending pizza dough. Globally popular comfort foods like pizza can now be both better tasting and great for you.
4 – Molded Doughs and Batters
This category includes a variety of products with broad consumer appeal throughout global markets – crepes, pancakes, waffles, cookies, wafers, confections, breakfast tarts, crackers, wafer bars to buns, bagels, English muffins, doughnuts and breads of all types. Our technology covers the complete category from batters (fluid) to doughs (more solid and moldable).
5 – Meal Replacement Bars
This is one of the fastest growing retail food categories as consumers increasingly embrace the health and wellness concept. These eat-on-the-run products mimic favorite food flavors designed with nutritionally superior profiles including: protein and fiber based nougats, fruit fiber based nougats, and fiber based caramels and coatings. Raw bars are produced from all raw (dried) ingredients (not purees or processed ingredients).
6 – Creamy Desserts and Toppings
This broad category improves upon the nutrition of traditional desserts and includes protein and fiber enhanced: dessert creme toppings (pastry bag or propelled delivery), coffee cremes/foams (when added to coffee it makes it “creamy” while creating a cappuccino-like foam topping, puddings and creme brulee, dessert cheese cake categories, dessert cremes – bavarians, ganache and fruit cremes.
7 – Molded Chocolate Products
Our unique technology is to botanically and flavor enhance chocolate so that it delivers a nutritional benefit in addition to the traditional chocolate attributes. A great example is Innovitality’s SmartChocolate – a high quality organic chocolate fortified with herbal ingredients. The product is available in one-ounce bars in four flavors – Passion, Serenity, Memory and Energy. This product was developed using the finest organically grown chocolate from the depths of the rain forest, allowing natural pollination of the cacao flower without chemicals or preservatives. This pure chocolate is then combined with naturally-occurring botanical extracts to produce formulations that are both more nutritious and delicious than traditional chocolates and utilize earth’s resources in a sustainable fashion. SmartChocolate is availabe for global licensing.